There is much discussion about how people should store their coffee beans. This article hopefully some of these issues for you in a clean cut and straightforward manner.
So you have a great article in the newspaper of your local town can tell you all the benefits of home ground and made coffee to read. So that you have found the findings in the article and went ahead and bought some coffee beans, all varieties of Vietnamese, Jamaica and others.
But Question now is how you want these beans, without having to save them to suffer in quality and taste? Unfortunately, it is widespread, where coffee beans are stored in a freezer in the hope it has survived to the freshness.
However, the opposite is true of the rule. The best beans are preserved environments, in a dark, damp free and cold place. The problem with freezers is that they do not meet the moisture-free criteria. Put your unused>coffee beans in a freezer will result in it's natural oils being tarnished and even destroyed as a result of the surrounding moisture seeping in.
Your best bet is to not buy in bulk, but to buy in smaller quantities. An amount that you can finish in a week in other words.
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