A Barista is a person who prepares coffee in a coffee shop in his profession, and has focused on creating a perfect espresso >. Il Barista has an extensive knowledge of the various types of beans and roasts and technical skills necessary to master the espresso machine.
Bartenders extraction of coffee as an art, and indeed are their customers, if it is a coffee, a cappuccino, a ca.fe milk or mocha coffee. However, if extensive public and vedonor as a great talent, they can compete in Barista competitions >. These events are held every year and play locally and nationally. The best way to win the World Barista Champion.
World Barista Championship was held in 2000 in Monte Carlo, and soon became a public event where the best baristas from different countries, the dominance of espresso. The World Barista Championship, held every year in another country and the competitors arewinners of the National Barista Competition.
In the U.S., the Specialty Coffee Association of America (SCAA) to organize various competitions local Barista. There are ten regions and each, in an area. The races will be from local businesses, and the winners of various local events, the opportunity to try to impress the jury of the U. S. Barista Championship. MoltiBarista There are competitions in Europe and the United Kingdom. Canada, Australia and Central America also agreed Baristais a local, regional and national levels.
In a Barista competition, the judges have to assess the coffee and its competitor. The criteria for each outcome Barista combines quality and taste of the drink, the MOUrsonnelle, technique and presentation of the drink.
The race against time bartenders, because they can oeuls for 15 minutes. Also have 15 minutes for the presentation of all the details for the show - ingredients such as syrup, chocolate sprinklers, and anything you can imagine, with the exception of alcohol, cups, glasses, cutlery, blenders, mixers and portable recorder. Roast Conte manager, also a coffee eniet for competition. After they drink, bartenders from 15 minutes to the station for its cleanliness ruimte for another competitor. The espresso machines, which are in competition are essential for laGusto coffee. The machines must be absolutely clean and free of any impurities.
Durbefore the 15 minute interval performance bartenders have their skills in preparation 4 espressos, 4 cappuccinos and 4 drinks ondertekenenARD >. Four sensory judges who decide on the quality of the sample of each beverage drinks. Although the preparation of Drank, bartenders for their work, information on the ingredients for the public and the courts have to deal with customers in a café. We can only imagine the stress.
After coffee ESPRit, and cappuccino, which are finished with Latte Art - drawings done from the top of the cup with melkschuim with the launcher, the time is ripe for the signature drink >. And 'the competitor of the original structure, and that is where the bartenders their creativity and skills, roasts, syrups, steaming and frothing milk and the use of all ingredients sortesdesn aromas and delicious drinks in their works. The bartenders spend months creating the perfect drink puo lead to victory in a game.
Here are some examples of beverages, Barista Champions have invented:
- Troels Poulsen, the World Barista Championship winner in 2005, called eineGetränk BSE, as in "more sensory balance" by combining gel melted pepper, coffee and lavender syrup.
- Phuong Tran, 2005 U. S. Barista Champion, was inspired by his childhood in the establishment of the Crimson Sage, a drink made of sugar, white milkevaporated and peperc infused with leaves of sage. He said that one child, want to drink the juice of sugar cane, with ice, and has always wanted in a glass.
- Sammy Piccolo, the 2004 winner of the Canadian Barista Championship, the "Together" with raw eggs, curry, bitter chocolate and milk.
- Bronwen Serna, U. S. Barista Champion of 2004 with the title of his signature drink "soft" key "secret" ingredient is honey. You also have the powder and dark chocolatewith a square of dark chocolate.
Bartenders train hard for these competitions, especially eineIst the opportunity to participate in the World Barista Championship. You try to perfect their technique and their program on what the competition is running smoothly, the problems are not allowed. You can compare eigenlijkvement ° rehearsal for the athletes at the Olympic Games, since some of them even coaches sometimes the role of giUria for the competition.
Barista Training >
Well, maybe after reading Ovesen the game, it might be a little 'to update your knowledge. There are several ways a Barista, or improve your skills:
- States Book Guides >. There are many books and manuals available PASP passoDi an espresso, cappuccino, coffee and other beverages. The disadvantage is that you only have to see the photos in May that it would be difficult for Anfängerdie the details of the procedure.
- video >. The visual modeling and observations of how the perfect cup of espresso.
- training >. There are places for training in most areas, the courses of three hours a day to learn the secrets of the Barista. Many of these programs are also dealing with the espresso machine and a certificate at the end.
- Hands-on >. Barista Einigee staff training or Orientamento for your interest in a Barista inverbetering or their skills.
Whatever you decide to do, if you have a great talent for a cup of espresso, you should use a Barista competition. You will meet others with his passion for coffee and will certainly be some new ideas to coffee in esserecerca.